Curated Street Classics

Every dish is prepared fresh daily using premium local South Australian ingredients and authentic spices. Designed for sharing, built with precision.

Smashed Samosa Chaat

Shattered Papdi Classic

Stuffed Gol Gappa

Crisp golden samosas crushed and layered with spiced chickpeas, cool sweetened yogurt, and tangy tamarind chutney.

Crisp flour crackers topped with seasoned potatoes, whipped yogurt, fresh mint, and our signature spice blend.

Crisp semolina puris filled with spiced potatoes and black chickpeas, served with tangy spiced mint water.

Classic Masala Dosa

Ghee-podi Dosa

Paneer Makhni Dosa

Thin, ultra-crispy fermented rice crepe filled with tempered mustard seed potatoes, served with fresh coconut chutney.

Our signature ghee podi dosa, a delightful blend of crispy dosa enhanced with rich ghee. This wonderful dish offers a perfect balance of flavors with a hint of heat from the spices.

Warm tandoor-style flatbread rolled with marinated paneer, crisp red onions, and a vibrant mint-coriander cream.

Authentic Indian kulhad chai with a rich, earthy aroma

Our traditional kulhad chai is slow-brewed with aromatic spices and served in authentic clay cups, adding the rich, earthy aroma that has made this timeless Indian favourite so special for generations.

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